Coffee

The origin of all coffee beans, African coffees have the perfect combination of altitude and climate, producing coffees that are very aromatic, with good body and definitive acidity that some may distinguish as "winey."

We take great pride in our blends. At flavor-strengths for all to enjoy, blending offers a cup that is usually more complex and full flavored. We are also happy to prepare custom blends for your particular palate. Just ask.

Coffees from Central and South America, classically known in the trade as "milds," as well as Hawaii Kona, typically are known to be some of the sweetest coffees, with a deep, smooth finish.

For those who enjoy the strong, intense cup with a bit of attitude, we offer dark roasts and custom dark blends, blending some dark roast with some lighter roasted coffee. The end result will be a strong, fuller body and more complex cup...

Those who want a coffee with rich, deep flavor and virtually no caffeine favor these coffees. We offer only water-processed decaffeinated coffees.

Traditionally known for their somewhat earthy characteristics, Indonesians are now cultivated to be more refined in the cup, yet still less acidic than coffees from other origins. They are wonderful by themselves, or used as a blender to add body and...

Our organic & organic shade grown coffee is processed in accordance with the Certified Organic Foods Act of 1990. They are grown beneath a canopy of trees providing a "bird friendly" environment that is chemical free. The coffees are mild to medium in...